Kentucky Hot Brown

Culinary Setting
Cooked Turkey, Turkey Bacon


3 Slices white sandwich bread, toasted

6 oz ROASTED TURKEY, sliced 1/4" thick and warm

8 oz Mornay sauce, held warm for service

2 Slices fresh tomato

2 tbsp Parmesan cheese, shredded

2 Strips TURKEY BACON, cooked and held warm for service


On a large round platter, place toasted sandwich bread so one corner of each slice meets at the center of the plate, creating a small mound.

Place warm sliced turkey on top of toast, covering it completely.

Smother turkey slices with warm Mornay sauce.

Top with tomato slices and Parmesan cheese.

Melt cheese under a hot flame. Top with warm bacon, forming an "X" in the center of the presentation.

Nutrition Facts

Total Calories 1060

Calories from Fat 510

Total Fat 57 g

% Daily Total Fat 88

Saturated Fat 23 g

% Daily Saturated Fat 115

Cholesterol 415 g

% Daily Cholesterol 138

Sodium 2050 mg

% Daily Sodium 85

Total Carbohydrates 60 g

% Daily Total Carbohydrates 20

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 13 g

Protein 78 g

% Daily Protein 40

% Daily Vitamin C 10

% Daily Calcium 70

% Daily Iron 40