© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb GROUND TURKEY
1 Package (1.25 oz) taco seasoning mix
1 Package (7.6 oz) Mexican-flavored rice mix
1 Recipe Mock Guacamole, recipe follows
1 c low-fat sour cream
1 c salsa
1 c reduced-fat Cheddar cheese, shredded
1 Can (2-1/2 oz) black olives, sliced
1/2 c green onions, sliced
1 Medium tomato, chopped
See recipe for Mock Guacamole.
Prepare rice according to package directions.
In large skillet, over medium-high heat, saute turkey 5 to 6 minutes or until no longer pink. Stir in taco seasoning and cook 1 minute.
In 11-inch pie plate, form layers starting with prepared rice, then turkey mixture and Mock Guacamole (spreading over turkey mixture within 1/4-inch of plate plate edges). Top salad with sour cream, salsa, cheese, olives, onions, and tomato.
To serve, slice salad into eight wedges and carefully lift each portion to salad plates.
341 Total Calories
11 g Total Fat
29 % Daily Total Fat
60 g Cholesterol
1213 mg Sodium
38 g Total Carbohydrates
21 g Protein