Lazy Lemonade Turkey Kebabs



1 lb TURKEY TENDERLOINS, cut into 1-inch cubes

1 can (6 oz) frozen lemonade, thawed

3 tbsp soy sauce

3 tbsp olive oil

Vegetable oil cooking spray

1 ripe but firm mango, peeled and cut into 1-1/2-inch chunks*

1/4 large honeydew melon, peeled and cut into 1-1/2-inch chunks



Place turkey in quart-size, self-closing, food-safe plastic bag.

In small bowl, combine lemonade, soy sauce and olive oil. Reserve 1/4 cup of marinade. Pour remaining sauce over turkey and seal bag. Refrigerate 2 hours.

Spray grill rack well with nonstick vegetable oil. Prepare grill for direct heat cooking and preheat grill.

Place mango and honeydew melon in reserved 1/4 cup of marinade.

Remove turkey from marinade and discard marinade. Using 10 or 12-inch skewers, thread drained turkey. On separate skewers, thread fruit chunks, alternating fruits.

Grill turkey kebabs 10 to 12 minutes or until turkey is no longer pink in center and the internal temperature of the turkey is 165 to 170 degrees F.

Add fruit kebabs to grill when turkey kebabs are turned.

Cooking Tip: Purchase cut-up melon from salad bar.

*Four fresh, peeled peaches may be used in place of mango.

Nutrition Facts

290 Total Calories

3 g Total Fat

1 g Saturated Fat

70 g Cholesterol

210 mg Sodium

867 mg Potassium

40 g Total Carbohydrates

3 g Dietary Fiber

37 g Sugars

30 g Protein

45 % Daily Protein

160 % Daily Vitamin C

4 % Daily Calcium

10 % Daily Iron