Lemon Grass & Ginger Marinated Turkey & Shrimp Pinwheel

Culinary Setting
Meal Type
Boneless Breast


1 Pint water

1 c soy sauce

2 Bunches lemon grass

2 tbsp fresh ginger root, peeled and minced

2 tbsp granulated sugar

16-20 shrimp, peeled, deveined & tail removed

1 lb RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips

As needed sesame seeds, toasted

As needed scallions, chiffonade slice


In a sauce pan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool.

For each portion, thread one shrimp on a short bamboo skewer. Wrap a turkey strip around the shrimp.

Place the skewers in the cooled marinade. Cover and let stand, refrigerated for 1 hour.

Remove from marinade and discard marinade. Pan sear until cooked through.

Garnish with toasted sesame seeds and scallions.

Nutrition Facts

Total Calories 70

Total Fat 3 g

Saturated Fat 0 g

Cholesterol 30 g

Sodium 65 mg

Potassium 87 mg

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 9 g

% Daily Protein 0

% Daily Vitamin C 0

% Daily Calcium 0

% Daily Iron 4