© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Pint water
1 c soy sauce
2 Bunches lemon grass
2 tbsp fresh ginger root, peeled and minced
2 tbsp granulated sugar
16-20 shrimp, peeled, deveined & tail removed
1 lb RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips
As needed sesame seeds, toasted
As needed scallions, chiffonade slice
In a sauce pan, combine water, soy sauce, lemon grass, ginger and sugar. Bring to a boil. Remove from heat and cool.
For each portion, thread one shrimp on a short bamboo skewer. Wrap a turkey strip around the shrimp.
Place the skewers in the cooled marinade. Cover and let stand, refrigerated for 1 hour.
Remove from marinade and discard marinade. Pan sear until cooked through.
Garnish with toasted sesame seeds and scallions.
Total Calories 70
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 30 g
Sodium 65 mg
Potassium 87 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g
% Daily Protein 0
% Daily Vitamin C 0
% Daily Calcium 0
% Daily Iron 4