© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb LEMON-PEPPER MARINATED TURKEY TENDERS
6 oz olive oil, divided
3 oz carrots, peeled and sliced thinly on the bias
2 oz red pepper, seeded and julienned
2 Tablespons garlic, minced
3 oz snow peas, stemmed
2 oz oyster mushrooms, cleaned and sliced
24 oz linguini, pre-cooked
1/4 tsp red chili flakes
1/2 Each lemon juice
Cut turkey into 1-inch pieces and steam. Reserve.
Add 2 ounces of olive oil to a large saute pan. Add carrots and red peppers. Saute for 3 minutes; add garlic, snow peas, and oyster mushrooms.
When vegetables are cooked through, add turkey pieces, linguini, red chili flakes, lemon juice and remaining olive oil.
Toss well to heat through, season with salt and pepper.
1030 Total Calories
430 Calories from Fat
48 g Total Fat
74 % Daily Total Fat
6 g Saturated Fat
30 % Daily Saturated Fat
75 g Cholesterol
25 % Daily Cholesterol
570 mg Sodium
24 % Daily Sodium
98 g Total Carbohydrates
33 % Daily Total Carbohydrates
7 g Dietary Fiber
28 % Daily Dietary Fiber
5 g Sugars
48 g Protein
60 % Daily Protein
70 % Daily Vitamin C
2 % Daily Calcium
35 % Daily Iron