Lemon-Rosemary Turkey Fingers

Culinary Setting
Professional
Meal Type
Appetizer
Servings
12
Cuisine
American
Cooking Style
Bake
Product
Boneless Breast

Ingredients

2-1/4 c cranberry sauce

3/4 c chili sauce

1-1/2 c mayonnaise

3 tbsp freshly squeezed lemon juice

3 lbs TURKEY BREAST CUTLETS, cut into 3/4-inch strips

3 c dry breadcrumbs

2/3 c grated Parmesan cheese

3 tbsp dried rosemary, crumbled

2 tbsp grated lemon rind

1-1/2 tsp paprika

3/4 tsp garlic powder

1 tsp salt

3/4 tsp freshly ground black pepper

Directions


 



SPICY CRANBERRY DIPPING SAUCE



In a saucepan, over medium-low heat, mix together cranberry and chili sauces.


Heat until hot. Hold for service.


TURKEY FINGERS




In a small bowl, mix together mayonnaise and lemon juice. Brush over turkey strips to coat.


In a separate bowl, mix together breadcrumbs, Parmesan and seasonings. Dip turkey strips in crumbs to coat. Place on lightly greased shallow baking sheet.


Bake in a preheated 375 degree F oven for 3 to 4 minutes on each side or until no longer pink inside and cooked throughout.


SERVICE




For each portion, serve 4-ounces turkey fingers with 2-ounces warm dipping sauce.