Easy Turkey Tenderloin

By Ashley Cote, Spoonful of Flavor
Culinary Setting
Home
Meal Type
Main Course, Entrée
Difficulty
Easy
Time
50 MIN

About this Dish

Turkey Tenderloin is an easy option for dinner any day of the week! It’s the perfect meal for special occasions or an easy weeknight meal. This recipe requires only a few ingredients and less than 10 minutes of prep.” – Ashley Cote, Spoonful of Flavor

Servings
2
Cuisine
American
Cooking Style
Bake
Product
Turkey Tenderloins

Ingredients

1/2 c carrots, julienne sliced (1/4-inch)

1 lb Turkey tenderloin

1/2 c yellow onion thinly sliced

1/2 c sweet red pepper

1/2 c white wine

1/2 c chicken broth

1/2 tsp garlic powder

1/4 tsp dried rosemary, crushed

Salt & pepper to taste

Directions

Preheat oven to 400 degrees F.

Coat a large baking dish with olive oil.

Place vegetables on bottom of dish and drizzle with olive oil, tossing to coat.

Sprinkle the turkey with salt and pepper to taste, then place in the baking dish.

In a separate bowl, stir together wine, broth, and seasonings; pour over tenderloin.

Cover dish with foil and roast 30-40 minutes until turkey reaches 165 degrees F in thickest part.

Then turn on high broiler for 4-5 minutes until browned to your liking.

Nutrition Facts

Total Calories 207

Total Fat 5 g

% Daily Total Fat 12

Cholesterol 51 mg

Sodium 209 mg

Total Carbohydrates 7 g

Protein 27 g