1/2 lb Chinese lo mein noodles OR fettuccine
2 tbsp vegetable oil, DIVIDED
2 lbs TURKEY CUTLETS, lbed to an even thickness and cut into 1/4-inch strips
8 oz frozen bell pepper and onion stir-fry mixture
8 oz button mushrooms, sliced
2/3 c stir-fry sauce
Cook lo mein/fettuccine according to package directions.
In a large wok, heat 1 tablespoon oil over medium-high to high heat. Add turkey and stir-fry in batches until turkey is cooked through. Remove from pan and keep warm.
In same wok, add another 1 tablespoon oil and heat. Add pepper/onion mixture and mushrooms. Stir-fry until vegetables are just crisp tender.
Add sauce and return turkey to wok. Stir-fry for 2 to 3 minutes until turkey is heated through out.
Drain noodles and add to wok, tossing to coat all surfaces with sauce.
Serve at once.