© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
15 oz Canned Garbanzo Beans (No-Salt Added)
1/4 c Roasted Red Peppers, Chopped Coarsely
2 tbsp Freshly Squeezed Lemon Juice
4 (8-10 Inch) Whole Wheat Wraps
4 Medium Leaves Red Leaf Lettuce, Washed, Drained And Chilled
1 Large Tomato, Sliced
1 Medium Avocado, Sliced
12 oz LOWER SODIUM TURKEY BREAST, Sliced
1/4 lb Lacey Swiss Cheese, Sliced
In a food processor puree beans, with peppers and lemon juice, to a smooth/chunky consistency.
Spread onto the tortillas and add a lettuce leaf to each tortilla. To each tortilla, add 2 slices tomato, followed by 3 slices avocado.
Layer each with 3 ounces turkey breast and 1 ounce Swiss cheese; fold and wrap tightly.
Cut each wrap in half to serve.