© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp all purpose flour
1 lb TURKEY SCALLOPPINE
2 tbsp olive oil
1/3 c hoisin sauce
1/3 c orange juice
2 Mandarin oranges* OR tangerines, peeled & sectioned
1/2 tsp chili garlic sauce
2 tbsp green onions, chopped
1/4 c chopped cashews
1. Place flour in shallow dish. Dredge turkey in flour to lightly coat.
2. In a medium size skillet, heat oil over medium heat. Add turkey and cook 2 to 3 minutes per side, until lightly browned. Remove from pan, cover and keep warm.
3. Whisk together hoisin sauce, orange juice and chili garlic sauce. Pour into skillet and deglaze pan, scraping up any browned bits.
4. Add citrus, green onion and 1/2 of the cashews. Simmer, stirring constantly for 3 minutes or until onions are tender.
5. Pour sauce over turkey and top with remaining cashews. Serve with rice or noodles.
6. *Canned oranges may be used.
Total Calories 330
Total Fat 12 g
Saturated Fat 2 g
Cholesterol 75 g
Sodium 820 mg
Total Carbohydrates 29 g
Dietary Fiber 2 g
Sugars 17 g
Protein 29 g
% Daily Protein 4
% Daily Vitamin C 70
% Daily Calcium 4
% Daily Iron 10