4 lbs BONELESS TURKEY BREAST, thawed
1/2 c low-sodium soy sauce
1-1/2 oz cornstarch
1 tbsp granulated sugar
1/2 c + 1 tbsp pure olive oil
1 tbsp chopped garlic in oil
1/4 oz fresh gingerroot, peeled and minced
1/2 c dry sherry
1/2 c hoisin sauce
2 tbsp granulated sugar
1 tbsp sesame oil
1 lb fresh pea pods
1 lb + 3 oz fresh 6x7 tomatoes, cut into wedges
Steamed rice As needed
Cut turkey into thin strips, slicing on the diagonal.
Blend soy sauce, cornstarch and 1 tablespoon sugar until smooth. Add turkey strips and toss to coat all surfaces.
Heat oil in large wok or on griddle top on high heat. Add garlic and ginger and stir-fry for about 30 seconds. Add turkey mixture and stir-fry for about 2 minutes or just until turkey is cooked through.
In a separate bowl, combine sherry, hoisin sauce, 2 tablespoons sugar and sesame oil to make sauce.
Add pea pods, tomato wedges and hoisin sauce mixture to turkey. Bring to a simmer.
Serve atop steamed rice.