© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c maple syrup
1 oz Madeira
1 9-lb TURKEY BREAST
Salt and freshly cracked black pepper
2-1/2 c mayonnaise
2 tbsp fresh thyme, chopped
1/2 c roasted garlic puree
2-1/2 lemons, juiced
1/4 c capers, drained and chopped
1/8 tsp Tabasco
Salt and white pepper
25 Squares peppered focaccia
2 red onions, sliced into thin rings
3 lbs TURKEY BACON, cooked and cooled
1-2/3 lbs Muenster cheese, sliced into 1/2 oz slices
2 Bunches watercress, washed & 1/3 of lower stems removed
Combine syrup and Madeira. Liberally season turkey breast with salt and cracked black pepper. Brush turkey with maple glaze.
Roast in a preheated 350 degree oven, basting turkey with glaze every 15-20 minutes, until the internal temperature reaches 170 degrees F. Remove from oven and allow to cool.
Once cooled, remove skin and cut into thin slices. Package in 3-ounce portions. Cover and reserve for service.
Combine mayonnaise, thyme, garlic, lemon juice, capers, tabasco, salt and pepper. Cover, chill and reserve for service.
Slice focaccia horizontally and grill to crisp. Allow to cool.
Brush focaccia top with 1-2 tablespoons of aioli.
Place 3-ounces of turkey onto each focaccia bottom.
Layer onions, turkey bacon, Muenster and watercress atop turkey. Place focaccia top onto sandwich and serve immediately.
Total Calories 820
Calories from Fat 390
Total Fat 44 g
% Daily Total Fat 68
Saturated Fat 12 g
% Daily Saturated Fat 60
Cholesterol 190 g
% Daily Cholesterol 63
Sodium 1880 mg
% Daily Sodium 78
Total Carbohydrates 45 g
% Daily Total Carbohydrates 15
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 7 g
Protein 58 g
% Daily Protein 15
% Daily Vitamin C 10
% Daily Calcium 30
% Daily Iron 30