Mediterranean Turkey Wings



2 lbs TURKEY WINGS, cut at joint, tips discarded

1 tsp oil

3/4 c dry white wine

1 tsp rosemary, crushed

1 tsp leaf sage, crushed

1/2 tsp salt

6 peppercorns

1 Can (14-1/2 oz) artichoke hearts, well drained

2 leeks, white section only, sliced


In 5-quart saucepan over medium heat, sauté wing portions in oil. Remove from pan; drain on paper towel. Discard any meat juices from pan.

In same pan, over high heat, combine wine, rosemary, sage, salt, peppercorns, artichokes and leeks. Bring mixture to boil. Reduce heat to low and return wings to pan; simmer 1 hour or until meat thermometer inserted into wing registers 165 degrees F. Cool mixture.

Place in covered container and refrigerate several hours or overnight. Serve cold.

Nutrition Facts

Total Calories 342

Total Fat 15 g

% Daily Total Fat 39

Cholesterol 159 g

Sodium 415 mg

Total Carbohydrates 10 g

Protein 41 g