© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 oz bakers yeast
2 1/2 c bread flour
1 c water, lukewarm
1/4 tsp sugar
2 tsp salt
2 tbsp olive oil
2 tsp garlic, minced
1 tbsp basil, dry
3 oz green chile paste, (see recipe in database)
1 medium onion, sliced
12 oz SMOKED TURKEY BREAST, shredded
1 c Pepper Jack cheese, grated
1 c Mozzarella, shredded
1 red pepper, roasted, seeded and peeled
Pizza Dough
Prepare dough (with first eight ingredients) using straight dough method and rise once, punch down and roll into 14" circle or use commercial 14" frozen pizza shell.
Pizza Topping
Spread on Green Chile Paste
Top with onions and turkey.
Top with cheeses and arrange red peppers attractively on top.
Bake on stone at 375 degrees F for 12-14 minutes. Cut in eight slices.
320 Total Calories
110 Calories from Fat
12 g Total Fat
18 % Daily Total Fat
5 g Saturated Fat
25 % Daily Saturated Fat
45 g Cholesterol
15 % Daily Cholesterol
1330 mg Sodium
55 % Daily Sodium
33 g Total Carbohydrates
11 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
2 g Sugars
21 g Protein
15 % Daily Protein
50 % Daily Vitamin C
20 % Daily Calcium
15 % Daily Iron