© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
7-1/2 lbs GROUND TURKEY
3 c sliced ripe olives
2 c chopped green onions
1/4 c minced jalapeno pepper
2-1/2 tbsp minced garlic
3/4 c freshly squeezed lime juice
5 tbsp chili powder
2 tbsp ground cumin
1 tbsp ground sage
1 tbsp salt
24 (2-1/2 oz) onion rolls, split and toasted
1-1/2 lbs avocados, sliced
3 c prepared salsa
1-1/2 c sliced ripe olives
Turkey Burgers
In a large mixing bowl, combine turkey, ripe olives, green onions, jalapenos and garlic. Season with lime juice, chili powder, cumin, sage and salt. Mix thoroughly.
Divide mixture into 24 (approximately 5-1/4 ounce) patties. Cover, refrigerate and hold for service.
Service
Per order: grill turkey burgers over medium-high direct heat for 4-5 minutes on each side until internal temperature reaches 165 degrees F.
Place each cooked turkey burger on the bottom half of toasted onion roll.
Garnish each with 2-3 slices of avocado, 2 tablespoons salsa and 1 tablespoon sliced ripe olives. Cover with top half of bun just before serving.
448 Total Calories
18 g Total Fat
122 g Cholesterol
983 mg Sodium
39 g Total Carbohydrates
34 g Protein