Mexican Turkey Loaf




1/2 c tortilla chips, crushed

1/2 c hot and thick chunky salsa

1 Can (4 oz) green chilies

1 tsp dried oregano

1/4 tsp pepper

1 egg, beaten

Vegetable cooking spray

1/4 c chunky salsa

1/4 c sour cream



In medium-size bowl combine turkey, chips, salsa, chilies, oregano, pepper and egg.

Shape turkey mixture into 6-inch round loaf and place in 9-inch pie plate coated with non-stick vegetable spray. Bake in 350 degrees F oven for 50 to 60 minutes or until the turkey reaches an internal temperature of 165 degrees F and it is no longer pink in center.

Meanwhile, combine salsa and sour cream together. Cover and chill until service.

To serve, cut loaf into 4 wedges and top each with salsa topping.

Nutrition Facts

320 Total Calories

18 g Total Fat

6 g Saturated Fat

140 g Cholesterol

370 mg Sodium

379 mg Potassium

12 g Total Carbohydrates

2 g Dietary Fiber

3 g Sugars

26 g Protein

10 % Daily Protein

25 % Daily Vitamin C

8 % Daily Calcium

15 % Daily Iron