5 c TURKEY BROTH or canned low-sodium chicken broth
1 c sliced baby carrots
1/2 c diced celery
1/2 c thick/chunky salsa
1 c canned black beans, drained and rinsed
1-1/2 c COOKED TURKEY, shredded
1 tsp minced fresh garlic
1/2 tsp black pepper
1/2 tsp chili powder
2 (6-Inch) corn tortillas, sliced into thin strips
1/4 c low-fat sour cream
In a medium saucepan, over medium heat, bring broth, carrots and celery to a gentle simmer. Simmer for 5 minutes.
Stir in salsa, beans, cooked turkey, garlic, pepper and chili powder. Reduce heat and simmer gently for 2 to 4 minutes.
Stir in tortilla strips and serve immediately.
Garnish each serving with sour cream.