Mexican Turkey

In a large freezer storage bag, combine flour and half of taco seasoning. Add turkey breast, shaking to completely cover.

In a large skillet, over medium-high heat, quickly brown both sides of turkey breast in two tablespoons of oil. Remove turkey to 2-quart baking dish. Add onion and green pepper to skillet and saute 5 minutes or until vegetables are crisp-tender. Stir in any remaining flour mixture and remaining taco seasoning.

Add tomatoes, stirring to break up, beans, mushrooms, wine and sugar. Bring to boil; pour mixture over turkey breast. Cover and cook at 350 degrees F for 40 to 45 minutes or until a food thermometer placed in thickest portion of breast registers 170 degrees F.

To serve, slice turkey and serve with a generous portion of sauce.

NOTE: If preparing to freeze for later use, remove from oven, divide into meal-size portions or leave whole; place in airtight freezer bags or containers. Allow to defrost and reheat on top of range or in microwave just until hot.