© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 qt Water, Hot
8 oz Unsalted Butter, Cut Into Chunks
1 (28-oz) Bag Cornbread Stuffing Mix With Seasoning Packet
100 Soft Yeast Rolls, 2-1/2-Inches, Split And Warmed
6-1/4 c Unsalted Butter, Melted
6-1/4 c Cranberry Orange Relish
6-1/4 lbs ROASTED TURKEY BREAST, Thinly Sliced
100 Sandwich Picks
STUFFING: Combine water, butter and seasoning packet from stuffing mix in a full-size hotel pan.
Stir well until butter is melted.
Stir in bread crumb mixture.
Cover and bake in preheated 350 degree F conventional oven for about 25 minutes.
SERVICE: To plate, brush split edges of two rolls with melted butter.
Spread 1 tablespoon cranberry relish on bottom halves.
Then top each with 1 ounce roasted turkey and 2 tablespoons prepared stuffing; close with tops of rolls.
Secure each with a sandwich pick. Serve warm.