Monterey Turkey Salad



2 c orange juice

2/3 c red wine vinegar

1/2 c extra virgin olive oil

2 tbsp Dijon mustard

Salt and freshly ground black pepper To Taste

2-1/2 Gallons fresh baby spinach leaves, washed, drained and chilled

4 lbs COOKED TURKEY BREAST, cut into 1/2-inch julienne

6 qt fresh strawberries, washed, drained and halved

1-1/2 lbs red onions, thinly sliced

1-1/2 lbs fresh button mushrooms, cleaned and sliced

1/2 c sesame seeds, toasted




In a medium bowl, whisk together orange juice, vinegar, oil, mustard, salt and pepper.

Cover and hold for service in the refrigerator.



In a large bowl, combine spinach with turkey, strawberries, onions and mushrooms.

Cover and hold for service in the refrigerator.


For each serving, place 2-1/2 cups salad on a chilled serving plate or in a shallow bowl.

Drizzle with 2 tablespoons vinaigrette.

Sprinkle each with sesame seeds. Serve immediately.


Nutrition Facts

260 Total Calories

70 Calories from Fat

7 g Total Fat

11 % Daily Total Fat

1 g Saturated Fat

5 % Daily Saturated Fat

65 g Cholesterol

22 % Daily Cholesterol

280 mg Sodium

12 % Daily Sodium

23 g Total Carbohydrates

8 % Daily Total Carbohydrates

6 g Dietary Fiber

24 % Daily Dietary Fiber

11 g Sugars

27 g Protein

30 % Daily Protein

180 % Daily Vitamin C

8 % Daily Calcium

45 % Daily Iron