Moroccan Crockpot Soup

Culinary Setting
Home
Servings
6
Product
Bone-In Breast, Turkey Thighs

Ingredients

2 lbs TURKEY BREAST OR THIGHS, cut in 1/2-lb chucks & skin removed

1-1/2 c lentils, rinsed

1 c chopped onion

1 c chopped celery

2 tbsp tomato paste

1 tsp ground turmeric

1/2 tsp ground cinnamon

7 c TURKEY BROTH

2 tbsp fresh lemon juice

Salt and pepper To Taste

Directions


 



Place thighs or breasts in slow cooker. Add lentils, onion, celery, tomato paste, turmeric, cinnamon and turkey broth; stir well.


Cover with lid and set temperature to HIGH or LOW. Cook soup until turkey is tender; 3 to 5 hours on HIGH or 7 to 9 hours on LOW.


Transfer turkey from soup to cutting board and cut into bite-sized pieces; return to soup. Discard bones.


Heat mixture to 160 degrees F. Season to taste with lemon juice, salt and pepper.


Nutrition Facts

330 Total Calories

2 g Total Fat

0 g Saturated Fat

80 g Cholesterol

1320 mg Sodium

34 g Total Carbohydrates

12 g Dietary Fiber

5 g Sugars

42 g Protein

4 % Daily Protein

15 % Daily Vitamin C

6 % Daily Calcium

35 % Daily Iron