3/4 c cold water
1/4 c orange juice
1 c white sugar
3 c fresh or frozen cranberries
3/4 tsp freshly grated orange zest
In a medium saucepan, boil water, juice and sugar over medium heat, stirring until sugar is dissolved.
Add cranberries and simmer, stirring occasionally, until berries just pop, about 10-12 minutes. Stir in orange zest.
Cool, cover and store in refrigerator for up to 3 days.