8 oz Light Cream Cheese/Neufchatel (1/3 Less Fat), Softened
2 tbsp Skim Milk
1/4 c Finely Chopped Green Onions
1/16 tsp Garlic Powder
2 oz TURKEY PEPPERONI, Finely Chopped
16 oz Small To Medium Whole Button Mushrooms
In a mixing bowl, whip cream cheese, milk, onions and garlic together until well blended and smooth. Stir in pepperoni.
Clean mushrooms and remove stems. Pat mushrooms dry. Place mushrooms on a rimmed baking sheet, cap side up.
Fill each mushroom cavity with turkey mixture.
Bake in a preheated 325 degree F oven for 12-15 minutes or until mushrooms are hot throughout. Serve warm.