Mushrooms Caps Stuffed with Pepperoni

20 MIN


8 oz Light Cream Cheese/Neufchatel (1/3 Less Fat), Softened

2 tbsp Skim Milk

1/4 c Finely Chopped Green Onions

1/16 tsp Garlic Powder

2 oz TURKEY PEPPERONI, Finely Chopped

16 oz Small To Medium Whole Button Mushrooms


In a mixing bowl, whip cream cheese, milk, onions and garlic together until well blended and smooth. Stir in pepperoni.

Clean mushrooms and remove stems. Pat mushrooms dry. Place mushrooms on a rimmed baking sheet, cap side up.

Fill each mushroom cavity with turkey mixture.

Bake in a preheated 325 degree F oven for 12-15 minutes or until mushrooms are hot throughout. Serve warm.