1 Pint olive oil
8 oz red wine vinegar
1 tbsp sugar
2 tsp dried thyme, crushed
2 tsp minced fresh garlic
1 tsp dried oregano, crushed
1/2 tsp salt
1/4 tsp freshly ground pepper
3 lbs fresh spinach leaves, washed, drained, chilled and torn
3 lbs ROTISSERIE or OVEN ROASTED TUREKY BREAST, cut into 1/2-inch cubes
3 lbs red ripe tomatoes, cored and cut into wedges
1-1/4 lbs fresh cucumbers, sliced thin on the diagonal
2 c Greek pitted olives
2 c Feta cheese, crumbled
Whisk together all ingredients until well blended. Cover and hold for service.
In a large bowl, combine spinach and remaining salad ingredients.
Drizzle dressing over salad; toss well. Serve immediately.