Mykonos Turkey Salad

1 Pint olive oil

8 oz red wine vinegar

1 tbsp sugar

2 tsp dried thyme, crushed

2 tsp minced fresh garlic

1 tsp dried oregano, crushed

1/2 tsp salt

1/4 tsp freshly ground pepper

3 lbs fresh spinach leaves, washed, drained, chilled and torn

3 lbs ROTISSERIE or OVEN ROASTED TUREKY BREAST, cut into 1/2-inch cubes

3 lbs red ripe tomatoes, cored and cut into wedges

1-1/4 lbs fresh cucumbers, sliced thin on the diagonal

2 c Greek pitted olives

2 c Feta cheese, crumbled