© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 c mayonnaise
1/2 c whole berry cranberry sauce
6 Large sweet potatoes, scrubbed but not peeled
1/3 c olive oil
Kosher salt and freshly ground black pepper As needed
16 (8-inch) baguettes
1-1/2 qt baby spinach leaves, cleaned and chilled
4 lbs OVEN ROASTED TURKEY BREAST, sliced
1-1/3 c honey-roasted cashews
CRANBERRY MAYONNAISE
In a small bowl, whisk together mayonnaise and cranberry sauce until well incorporated. Cover and hold for service in the refrigerator.
SWEET POTATOES
Preheat oven to 400 degrees F. Cut sweet potatoes into 3-inch chunks. Place in a hotel pan and sprinkle with oil, salt and pepper.
Bake 30 - 35 minutes, stirring once or twice, until potatoes are soft. Remove from oven and cool to room temperature.
SANDWICH ASSEMBLY
Per order: Slice baguettes in half lengthwise. Spread each side with 1 tablespoon cranberry mayonnaise.
Place spinach leaves on the bottom slice of each baguette.
Layer with turkey and roasted sweet potatoes.
Sprinkle with cashews and season with salt and pepper.
Place top slice of bread on each sandwich.
Serve immediately.