New England Turkey Chowder



1 tbsp margarine

1/2 c onion, chopped

1 c celery, finely chopped

2 c TURKEY BROTH or reduced-sodium chicken bouillon

2-1/2 c potatoes, diced

1/4 tsp salt

1/4 tsp white pepper

Cayenne pepper Dash

1/4 c cornstarch

2 c COOKED TURKEY, diced

2 c skim milk



In a 3-quart saucepan, melt margarine. Saute onions and celery until soft.

Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.

In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened.

Nutrition Facts

316 Total Calories

7 g Total Fat

19 % Daily Total Fat

56 g Cholesterol

375 mg Sodium

32 g Total Carbohydrates

28 g Protein