© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 tbsp margarine
1/2 c onion, chopped
1 c celery, finely chopped
2 c TURKEY BROTH or reduced-sodium chicken bouillon
2-1/2 c potatoes, diced
1/4 tsp salt
1/4 tsp white pepper
Cayenne pepper Dash
1/4 c cornstarch
2 c COOKED TURKEY, diced
2 c skim milk
In a 3-quart saucepan, melt margarine. Saute onions and celery until soft.
Add broth, potatoes and seasonings; bring to a boil. Cover and reduce heat to simmer. Cook for 10 to 15 minutes, or until potatoes are tender. Stir in turkey.
In a medium bowl, combine cornstarch and milk. Stir into soup and cook until thickened.
316 Total Calories
7 g Total Fat
19 % Daily Total Fat
56 g Cholesterol
375 mg Sodium
32 g Total Carbohydrates
28 g Protein