© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c herb wine vinegar
1/2 c salad oil
1 tsp salt
2 tsp basil leaves
1/2 tsp freshly ground black pepper
6 lbs small red new potatoes, cooked and cubed
4-1/2 c celery, diced
3 c red bell pepper, seeded and chopped
1 c scallions, chopped
9 Large eggs, hard cooked and chopped
1 c mayonnaise
1 c sour cream
6 c TURKEY HAM, cubed
Fresh basil As needed
Whisk together vinegar, oil, salt, basil and pepper.
Add cooked potatoes, celery, bell pepper and scallions. Cover and marinate for 1 hour.
Combine eggs, mayonnaise and sour cream. Add to chilled potato mixture and fold in gently.
Fold in turkey ham.
Cover and refrigerate until thoroughly chilled.
Garnish each portion with fresh basil.
380 Serving Size
200 Total Calories
200 Calories from Fat
22 g Total Fat
25 % Daily Total Fat
5 g Saturated Fat
25 % Daily Saturated Fat
140 g Cholesterol
47 % Daily Cholesterol
744 mg Sodium
32 % Daily Sodium
28 g Total Carbohydrates
9 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
2 g Sugars
16 g Protein
20 % Daily Protein
120 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron