Next Day Turkey Primavera Recipe



1 c uncooked penne pasta

8 Fresh asparagus spears, trimmed and cut into 1-inch pieces

2/3 c peeled and julienned carrot

3 tbsp unsalted butter

4 Large fresh mushrooms, cleaned, caps removed and sliced

1/2 c chopped yellow summer squash

1/2 c chopped zucchini

1-1/2 c shredded COOKED TURKEY

1 Medium tomato, chopped

1 (.7 oz to 1 oz) envelope Italian salad dressing mix

1 c heavy whipping cream

1/4 c grated Parmesan cheese



Cook pasta according to package directions.

Meanwhile, in a large skillet, sauté asparagus and carrot in butter for 3 minutes.

Add the mushrooms, yellow squash and zucchini; sauté until crisp-tender.

Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.

Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Serve immediately.