© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 lbs yellow onions
6 lbs SMOKED TURKEY BREAST, slivered
1-1/2 qt fresh parsley, minced
1-1/2 c roasted red pepper, sliced
1 qt olive oil
1 c sweet onion, minced
1-1/2 c freshly squeezed lemon juice
1-1/2 c white wine vinegar
1/2 c sugar
1/3 c mixed Italian herb seasonings, OR substitute dried basil
24 3-oz Italian herb focaccia rolls, split
Halve 2 pounds yellow onions lengthwise; place cut-side down and slice thinly.
Combine sliced onion, smoked turkey, parsley and red pepper.
Mix olive oil, minced onion, lemon juice, vinegar, sugar and herbs.
Pour dressing over turkey mixture and toss well to blend.
Cover and chill at least 2 hours to sweeten onion and blend flavors. Serve 1-1/3 cups atop split focaccia rolls.
Total Calories 730
Calories from Fat 380
Total Fat 42 g
% Daily Total Fat 65
Saturated Fat 5 g
% Daily Saturated Fat 25
Cholesterol 50 g
% Daily Cholesterol 17
Sodium 2060 mg
% Daily Sodium 86
Total Carbohydrates 62 g
% Daily Total Carbohydrates 21
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 11 g
Protein 30 g
% Daily Protein 25
% Daily Vitamin C 60
% Daily Calcium 4
% Daily Iron 25