Northern Italian Turkey Salad

Culinary Setting
Professional
Meal Type
Salad
Servings
24
Product
Smoked Turkey

Ingredients

2 lbs yellow onions

6 lbs SMOKED TURKEY BREAST, slivered

1-1/2 qt fresh parsley, minced

1-1/2 c roasted red pepper, sliced

1 qt olive oil

1 c sweet onion, minced

1-1/2 c freshly squeezed lemon juice

1-1/2 c white wine vinegar

1/2 c sugar

1/3 c mixed Italian herb seasonings, OR substitute dried basil

24 3-oz Italian herb focaccia rolls, split

Directions

Halve 2 pounds yellow onions lengthwise; place cut-side down and slice thinly.

Combine sliced onion, smoked turkey, parsley and red pepper.

Mix olive oil, minced onion, lemon juice, vinegar, sugar and herbs.

Pour dressing over turkey mixture and toss well to blend.

Cover and chill at least 2 hours to sweeten onion and blend flavors. Serve 1-1/3 cups atop split focaccia rolls.

Nutrition Facts

Total Calories 730

Calories from Fat 380

Total Fat 42 g

% Daily Total Fat 65

Saturated Fat 5 g

% Daily Saturated Fat 25

Cholesterol 50 g

% Daily Cholesterol 17

Sodium 2060 mg

% Daily Sodium 86

Total Carbohydrates 62 g

% Daily Total Carbohydrates 21

Dietary Fiber 3 g

% Daily Dietary Fiber 12

Sugars 11 g

Protein 30 g

% Daily Protein 25

% Daily Vitamin C 60

% Daily Calcium 4

% Daily Iron 25