Onion-Y Drums

Prepare grill for direct-heat grilling. Over hot coals, brown turkey drummettes 5 to 7 minutes per side, if desired. Meanwhile, prepare an 18-inch square of heavy duty aluminum foil for each drummette.

Arrange onion and green pepper slices in center of foil; top with drummette. Sprinkle with onion soup mix and close packets securely so juices will not leak.

Grill drummettes over hot coals for 1 hour, or until juices of drummette run clear when deeply pierced with a fork.

Halfway through cooking, turn drummette packets over and continue to cook

To serve, unwrap and remove to a plate.

NOTE: To cook in conventional oven, follow above instructions, but do not brown drummettes. Arrange packets in a shallow baking pan. Bake at 350 degrees F. for 1 hour. Open packets and bake an additional 15 to 20 minutes, or until drummettes are brown and juices run clean when pierced deeply with a fork.