Open Face Roasted Turkey Sandwich with Caramelized Balsamic Onions

Culinary Setting
Deli Turkey


3 oz olive oil

1-1/2 lbs yellow onions, sliced thin

3 oz balsamic vinegar

As needed lettuce leaves, washed, drained and chilled

3 lbs ROASTED TURKEY, sliced thin

12 rectangular crusty rolls, split, buttered and toasted

As needed cracked black pepper

3/4 c fresh oregano leaves, stripped from stem

24 Large grape tomatoes


Heat oil over medium heat. Gently sauté onions in oil until tender and golden.

Add vinegar and cook about 2 minutes or until liquid has almost evaporated. Allow to cool slightly.

Divide lettuce onto rolls.

Place 4-ounces turkey on each roll. Top with onions, cracked black pepper and oregano leaves.

Garnish with grape tomatoes.

Nutrition Facts

Total Calories 405

Total Fat 10 g

% Daily Total Fat 22

Cholesterol 96 g

Sodium 378 mg

Total Carbohydrates 38 g

Protein 40 g