© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 oz olive oil
1-1/2 lbs yellow onions, sliced thin
3 oz balsamic vinegar
As needed lettuce leaves, washed, drained and chilled
3 lbs ROASTED TURKEY, sliced thin
12 rectangular crusty rolls, split, buttered and toasted
As needed cracked black pepper
3/4 c fresh oregano leaves, stripped from stem
24 Large grape tomatoes
Heat oil over medium heat. Gently sauté onions in oil until tender and golden.
Add vinegar and cook about 2 minutes or until liquid has almost evaporated. Allow to cool slightly.
Divide lettuce onto rolls.
Place 4-ounces turkey on each roll. Top with onions, cracked black pepper and oregano leaves.
Garnish with grape tomatoes.
Total Calories 405
Total Fat 10 g
% Daily Total Fat 22
Cholesterol 96 g
Sodium 378 mg
Total Carbohydrates 38 g
Protein 40 g