© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 eggs
1/2 c cream
2 c wheat crumbs, crusts removed & bread processed to fine crumb
1 tbsp garlic powder
1 tbsp dry mustard
2 tbsp salt
2 tsp freshly ground black pepper
1-1/2 c onion, minced
1-1/2 c celery, minced
5 lbs GROUND TURKEY
15 English muffins
Red-skinned mashed potatoes As needed
Cranberry ketchup As needed
Watercress sprigs As needed
In a mixing bowl, lightly beat eggs and cream together.
Mix in bread crumbs, seasonings, onion and celery.
In another bowl, break up turkey, but do not overwork.
Pour egg mixture over turkey, breaking up poultry, but not over mixing.
Portion into 7 ounce burgers.
Grill until the internal temperature reaches 165 degrees F.
Place on a toasted English muffin half and serve each portion with 5 ounces red-skinned mashed potatoes and 2 ounces cranberry ketchup. Garnish with 1 sprig watercress.
580 Total Calories
190 Calories from Fat
21 g Total Fat
32 % Daily Total Fat
6 g Saturated Fat
30 % Daily Saturated Fat
150 g Cholesterol
50 % Daily Cholesterol
1740 mg Sodium
73 % Daily Sodium
61 g Total Carbohydrates
20 % Daily Total Carbohydrates
6 g Dietary Fiber
24 % Daily Dietary Fiber
6 g Sugars
39 g Protein
15 % Daily Protein
60 % Daily Vitamin C
20 % Daily Calcium
25 % Daily Iron