© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c SHREDDED COOKED TURKEY
1 c bottled barbecue sauce
1/2 c reduced-sodium chicken bouillon
1 Can (11 oz) corn with red and green peppers, drained
4 Slices Texas-style toasted bread
In medium saucepan, over medium-high heat, combine turkey, barbecue sauce, bouillon and corn. Cook 5 minutes or until mixture is heated throughout.
To serve, spoon barbecue evenly over each slice of toast.
415 Total Calories
4 g Total Fat
8 % Daily Total Fat
94 g Cholesterol
1250 mg Sodium
51 g Total Carbohydrates
42 g Protein