© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY BREAST CUTLETS
1/4 tsp each salt and pepper
2 tbsp margarine
1/3 c orange juice
2 tbsp packed brown sugar
1 c fresh cranberries *, washed and sorted
1/4 c golden raisins
2 tbsp green onions, chopped
2 tbsp orange-flavored liqueur OR frozen orange juice concentrate
Sprinkle turkey cutlets with salt and pepper. Brown seasoned turkey in nonstick hot skillet with margarine for 2 to 3 minutes per side. Remove to platter; keep warm.
Add orange juice, brown sugar and cranberries to skillet; cook 5 minutes or until cranberries pop.
Stir in raisins, onion and liqueur; heat through.
Serve sauce over warmed turkey slices.
*NOTE: If fresh cranberries are not available, delete sugar, reduce orange juice to 2 tablespoons & substitute 1/4 cup canned whole cranberry sauce for 1 cup fresh cranberries.
Total Calories 204
Total Fat 5 g
% Daily Total Fat 22
Cholesterol 47 g
Sodium 98 mg
Total Carbohydrates 13 g
Protein 18 g