Oriental Rotisserie-Style Turkey Breast



4 tbsp butter

1 tsp minced garlic

1 tsp Chinese five-spice

1 tsp ground ginger

1 4-6 lbs TURKEY BREAST, thawed and cleaned

2 c TURKEY BROTH, or reduced-sodium chicken broth, divided

1 tbsp water

2 tsp flour



In small bowl combine butter, garlic, Chinese 5-spice and ginger. Evenly spread butter mixture over turkey breast.

In shallow roasting pan (10 x 15 x 2 inches) fitted with adjustable V meat rack, place turkey breast on rack. Bake at 350 degrees F for 30 to 35 minutes. Add 1/2 cup broth to pan and baste with pan juices. Turn turkey breast 1/4-turn every 20 minutes and baste until all sides are golden brown and meat thermometer, inserted into thickest portion, away from bone, registers 165 degrees F.  Remove turkey breast and cover with foil to keep warm.

Strain pan juices and skim off fat. Add broth to equal 1 cup and return to roasting pan. In small bowl combine water and flour. Whisk into broth mixture. Over medium heat, cook mixture 5 to 7 minutes or until slightly thickened.

To serve, slice turkey and serve with sauce.


Nutrition Facts

340 Total Calories

16 g Total Fat

42 % Daily Total Fat

126 g Cholesterol

320 mg Sodium

1 g Total Carbohydrates

45 g Protein