Oriental Turkey Kebabs Over Rice Pilaf

Combine soy sauce, ginger, garlic, sugar, pepper flakes, oil, wine and water in a bowl. Stir in turkey and coat all surfaces. In a covered container, marinate turkey for 2 hours in refrigerator.

Cut each pineapple into 20 cubes and each red pepper into 12 cubes.

Remove turkey from marinade and discard marinade.

Place 1 cube each of red pepper, turkey and pineapple on skewer. Repeat procedure two more times to make 1 kebab. Duplicate this procedure for the remaining kebabs.

Heat butter in braising pan. Add rice, garlic and thyme and saute for 3 to 5 minutes. Add stock, lemon juice, and salt/pepper. Bring to boil and simmer covered for 20 to 25 minutes or until cooked. Hold for service.

Apply butter substitute to broiler. Broil skewers for a total of 4 to 5 minutes, turning every 2 to 3 minutes. Place on sheet pan and bake in convection oven at 375 degrees F for 8 minutes.

Place 4 ounces of rice pilaf on plate. Remove turkey, pineapple and peppers from skewers and place atop rice.

Garnish with a sprig of cilantro.