Oriental Turkey Potato Shells



2 Potatoes, baked


1 Clove garlic, minced

3/4 tsp fresh ginger, minced

1 c bok choy, thinly sliced

1/4 c green onions, thinly sliced

1 tbsp reduced-sodium soy sauce

1/2 tsp dry sherry

1/2 tsp sesame oil

1 tbsp cornstarch

2 tbsp water



Slice potatoes in half lengthwise. Scoop out center of potato to within 1/4-inch of potato skin. Reserve potato for other use.

In medium skillet, over medium-high heat, combine turkey, garlic and ginger. Cook 5 minutes or until turkey is no longer pink; drain meat juices if necessary. Add bok choy, green onions, soy sauce, sherry and sesame oil; cook 1 minute.

In small bowl combine cornstarch and water. Stir into turkey mixture and heat until mixture thickens.

Spoon turkey mixture into potato shells. On 9-X 13-X 2-inch jellyroll pan, bake shells in 375 degree F. oven 15 to 17 minutes or until heated throughout.

Nutrition Facts

183 Total Calories

7 g Total Fat

34 % Daily Total Fat

31 g Cholesterol

206 mg Sodium

17 g Total Carbohydrates

13 g Protein