© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 oz fresh mushrooms, cleaned and sliced
1 c onions, chopped
1 c carrots, peeled and diced
1 tsp dried thyme leaves
2 cloves garlic, crushed
2 tbsp vegetable oil
4 each turkey drumsticks
To taste salt and freshly ground pepper
4 c cooked rice
Preheat oven to 350 degrees F.
Combine mushrooms, onion, carrot, thyme and garlic in a shallow baking dish. Drizzle with oil and toss to cover all.
Arrange drumsticks on top of vegetables; sprinkle with salt and pepper, as desired. Cover tightly with foil and roast in a 350 degree F oven for 1 hour. Uncover, turn drumsticks and baste with juices.
Increase oven temperature to 400 degrees F. Roast, uncovered, basting once or twice, until drumsticks reach an internal temperature of 175 degrees F and are browned, about 30 minutes.
Slice meat from drumsticks and spoon vegetables and juices over turkey slices. Serve with rice.
Total Calories 1470
Total Fat 62 g
Saturated Fat 18 g
Cholesterol 465 g
Sodium 750 mg
Potassium 2269 mg
Total Carbohydrates 60 g
Dietary Fiber 5 g
Sugars 6 g
Protein 162 g
% Daily Protein 190
% Daily Vitamin C 15
% Daily Calcium 20
% Daily Iron 90