22 lbs TURKEY HAM, Deli Style
2 #10 Cans Sliced Apples
1-1/2 c Sugar
1-1/2 tsp Ground Cinnamon
100 Slices Cinnamon Glazed French Toast
Slice turkey ham thinly and weigh 100 3.5-ounce portions.
Wrap, label, and store in the refrigerator until ready to use.
Combine apples, sugar and cinnamon in a full size 4-inch steam table pan and stir to combine.
Add water to equal 1-1/2 cups liquid. Combine well.
Cover steam table pan.
Bake, in a preheated 350 degree F oven, for 25-30 minutes or until the apples are tender.
Meanwhile, line full size sheet trays with parchment paper.
In a single layer, arrange the French toast slices atop the parchment paper.
Bake in a preheated 350 degree F oven for 10 minutes.
Top each French toast slice with one 3.58-ounce portion turkey ham and return to the oven for an additional 5-10 minutes or until it comes to about 75-80 degrees F.
Remove from the oven and place in a hot holding unit or on the hot serving line with the cooked apples.
ASSEMBLY AND SERVICE: Place a slice of the French toast with turkey ham on the serving trays. Portion 1/4 cup hot apples over turkey ham.