1 Petite BONELESS TURKEY BREAST
4 oz unsalted butter
2 oz onions, thinly sliced
2 oz red peppers, julienned
2 oz green peppers, julienned
2 tbsp garlic, minced
4 oz oysters, well-drained
1/2 c bread crumbs
2 tbsp fresh tarragon, chopped
3 Each eggs, beaten
1 Bunch fresh tarragon
Salt and pepper To Taste
Butterfly turkey breast to 3/4-inch thick, cutting the turkey to a rectangular shape. Reserve.
Saute onions, peppers, and garlic in butter.
Add oysters and cook just until oysters start to curl.
Remove from heat and cool.
When oyster mix is cool, add bread crumbs, tarragon, and beaten eggs.
Place oyster mix on top of turkey, roll up jelly-roll fashion, and tie with butcher's twine.
Season outside of turkey roll with salt and pepper and sear in an oiled, hot pan to golden brown.
Roast in 350 degree F. oven to an internal temperature of 165 degrees F.
Rest 10 minutes before slicing. Cut on the diagonal and garnish with additional fresh tarragon.
590 Total Calories
250 Calories from Fat
28 g Total Fat
43 % Daily Total Fat
12 g Saturated Fat
60 % Daily Saturated Fat
330 g Cholesterol
110 % Daily Cholesterol
460 mg Sodium
19 % Daily Sodium
11 g Total Carbohydrates
4 % Daily Total Carbohydrates
1 g Dietary Fiber
4 % Daily Dietary Fiber
2 g Sugars
69 g Protein
20 % Daily Protein
45 % Daily Vitamin C
8 % Daily Calcium
30 % Daily Iron