Pan-Toasted Cuban Sandwich

Culinary Setting
Deli Turkey, Turkey Ham


24 (6-inch) sourdough hero rolls, split

1 c unsalted butter

1 c mayonnaise

1/2 c Dijon mustard

3 lbs OVEN ROASTED TURKEY BREAST, thinly sliced

3 lbs TURKEY HAM, thinly sliced

3 lbs Jarlsberg cheese, thinly sliced

112 Slices Bread 'n Butter pickle slices

3 c sliced ripe olives, drained

1 c unsalted butter, softened



For each sandwich: Spread both inside surfaces of sourdough rolls with 1 teaspoon butter, 1 teaspoon mayonnaise and 1/2 teaspoon Dijon mustard.

Layer each bottom half with 2 ounces each of turkey, turkey ham and cheese.

Top with 8 slices of pickle and 2 tablespoons ripe olive slices.

Top with remaining roll halves.

Per Order

Per order: brush top and bottom surfaces of rolls with 1 teaspoon softened butter.

Cook on flat top grill under a weight until golden on first side. Flip over and cook second side under weight until golden.

Nutrition Facts

Total Calories 957

Total Fat 43 g

Cholesterol 137 g

Sodium 2229 mg

Total Carbohydrates 85 g

Protein 56 g