© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs dried ditalini or other small pasta shape, uncooked
1 lb TURKEY HAM, 1/4-inch dice
1 c Swiss cheese, 1/4-inch dice
6 Stalks celery, chopped
6 scallions, diced
1 c diced sweet onion
1/2 c diced black olives
1/2 c Dijon mustard
1/4 c vegetable oil
1/2 c white wine vinegar
To Taste kosher salt and freshly ground black pepper
Prepare dried pasta according to package directions. Drain, rinse with cold water and drain again.
Mix together cooked pasta, turkey ham, cheese, celery, scallions, onion and olives.
In a small bowl, mix mustard, oil, and vinegar together until combined.
Add to pasta and toss well. Season with salt and pepper to taste.
Cover and refrigerate for at least 2 hours.
Serve chilled.
Total Calories 440
Calories from Fat 130
Total Fat 14 g
% Daily Total Fat 22
Saturated Fat 3 g
% Daily Saturated Fat 18
Cholesterol 40 g
% Daily Cholesterol 13
Sodium 950 mg
% Daily Sodium 40
Total Carbohydrates 58 g
% Daily Total Carbohydrates 19
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 4 g
Protein 21 g
% Daily Protein 4
% Daily Vitamin C 10
% Daily Calcium 15
% Daily Iron 25