Pasta Chef’s Chopped Salad



1-1/2 lbs dried ditalini or other small pasta shape, uncooked

1 lb TURKEY HAM, 1/4-inch dice

1 c Swiss cheese, 1/4-inch dice

6 Stalks celery, chopped

6 scallions, diced

1 c diced sweet onion

1/2 c diced black olives

1/2 c Dijon mustard

1/4 c vegetable oil

1/2 c white wine vinegar

To Taste kosher salt and freshly ground black pepper


Prepare dried pasta according to package directions. Drain, rinse with cold water and drain again.

Mix together cooked pasta, turkey ham, cheese, celery, scallions, onion and olives.

In a small bowl, mix mustard, oil, and vinegar together until combined.

Add to pasta and toss well. Season with salt and pepper to taste.

Cover and refrigerate for at least 2 hours.

Serve chilled.

Nutrition Facts

Total Calories 440

Calories from Fat 130

Total Fat 14 g

% Daily Total Fat 22

Saturated Fat 3 g

% Daily Saturated Fat 18

Cholesterol 40 g

% Daily Cholesterol 13

Sodium 950 mg

% Daily Sodium 40

Total Carbohydrates 58 g

% Daily Total Carbohydrates 19

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 4 g

Protein 21 g

% Daily Protein 4

% Daily Vitamin C 10

% Daily Calcium 15

% Daily Iron 25