© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp olive oil
1 Clove garlic, crushed
1 Medium onion, chopped
2 Cans (14-1/2 oz each) whole peeled tomatoes with juice, broken up with spoon
1 lb ITALIAN TURKEY SAUSAGE, cut into 1/2-inch slices
1/4 tsp dried red pepper flakes
1 lb penne
8 oz smoked Mozzarella cheese, cut into 1/2-inch cubes
1/4 c Parmesan cheese, freshly grated
Heat oil in skillet over medium heat. Add garlic and cook 1 minute; discard garlic. Add onion and cook until softened, about 5 minutes.
Add tomatoes with juice, sausage, and pepper flakes. Cover and cook over medium-high heat until sauce is thickened, about 20 minutes.
Meanwhile, cook pasta according to package directions. Drain and toss with sauce in large bowl.
Toss with Mozzarella cheese. Sprinkle with Parmesan cheese. Serve hot.
850 Total Calories
32 g Total Fat
13 g Saturated Fat
130 g Cholesterol
1370 mg Sodium
1056 mg Potassium
91 g Total Carbohydrates
6 g Dietary Fiber
12 g Sugars
49 g Protein
45 % Daily Protein
60 % Daily Vitamin C
50 % Daily Calcium
35 % Daily Iron