Pasta with Turkey Sausage, Tomatoes and Mozzarella



2 tbsp olive oil

1 Clove garlic, crushed

1 Medium onion, chopped

2 Cans (14-1/2 oz each) whole peeled tomatoes with juice, broken up with spoon

1 lb ITALIAN TURKEY SAUSAGE, cut into 1/2-inch slices

1/4 tsp dried red pepper flakes

1 lb penne

8 oz smoked Mozzarella cheese, cut into 1/2-inch cubes

1/4 c Parmesan cheese, freshly grated



Heat oil in skillet over medium heat. Add garlic and cook 1 minute; discard garlic. Add onion and cook until softened, about 5 minutes.

Add tomatoes with juice, sausage, and pepper flakes. Cover and cook over medium-high heat until sauce is thickened, about 20 minutes.

Meanwhile, cook pasta according to package directions. Drain and toss with sauce in large bowl.

Toss with Mozzarella cheese. Sprinkle with Parmesan cheese. Serve hot.

Nutrition Facts

850 Total Calories

32 g Total Fat

13 g Saturated Fat

130 g Cholesterol

1370 mg Sodium

1056 mg Potassium

91 g Total Carbohydrates

6 g Dietary Fiber

12 g Sugars

49 g Protein

45 % Daily Protein

60 % Daily Vitamin C

50 % Daily Calcium

35 % Daily Iron