© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c oil
4 oz butter
8 lbs TURKEY TENDERLOINS, cut in 2-inch medallions
2 lbs seedless raisins
3/4 tsp cinnamon
3/4 tsp ground coriander
3/4 tsp ground cloves
3/4 tsp ground cumin
12 Cloves garlic, minced
2 c dry white wine
3/4 tsp salt
1-1/2 tsp pepper
3 c slivered almonds, toasted
4 c pimento stuffed olives, drained, sliced in two
1/2 c capers, drained
In a skillet, heat oil and butter. Saute turkey tenderloin medallions until golden.
Add raisins, all spices, garlic, white wine, salt and pepper. Cover and simmer over low heat until turkey is tender when pierced with a fork and all flavors have blended (approximately 1 hour).
Add almonds, olives and capers. Heat uncovered for 5 minutes.
Total Calories 510
Calories from Fat 120
Total Fat 24 g
% Daily Total Fat 37
Saturated Fat 4 g
% Daily Saturated Fat 20
Cholesterol 110 g
% Daily Cholesterol 37
Sodium 760 mg
% Daily Sodium 32
Total Carbohydrates 36 g
% Daily Total Carbohydrates 12
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 23 g
Protein 40 g
% Daily Protein 2
% Daily Vitamin C 2
% Daily Calcium 8
% Daily Iron 20