Peanut-Crusted Turkey Sandwiches



1/3 c unsalted butter

24 Slices raisin bread

6 Large eggs, well beaten

2-1/4 c peanuts, finely chopped

3/4 c apricot jam

2 tbsp honey mustard

2-1/4 lbs COOKED TURKEY BREAST, sliced thin

Fresh fruit salad, accompaniment As needed



Melt butter in a 10 to 12 inch skillet over low heat.

Dip one side of each bread slice into beaten egg and then into peanuts, coating well.

Place in skillet, coated side down.

Cook over low heat until lightly browned, 3 to 4 minutes.

Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices.

Divide turkey into 3-ounces portions and arrange turkey on 12 bread slices. Top with remaining bread slices, jam mixture down.

Slice on the diagonal and serve immediately. Serve with a fresh fruit salad, if desired.

Nutrition Facts

540 Total Calories

210 Calories from Fat

23 g Total Fat

35 % Daily Total Fat

6 g Saturated Fat

30 % Daily Saturated Fat

46 g Cholesterol

15 % Daily Cholesterol

698 mg Sodium

30 % Daily Sodium

46 g Total Carbohydrates

15 % Daily Total Carbohydrates

4 g Dietary Fiber

16 % Daily Dietary Fiber

17 g Sugars

40 g Protein

6 % Daily Protein

0 % Daily Vitamin C

8 % Daily Calcium

20 % Daily Iron