© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY CUTLETS, cut into 1/4-inch strips
1 tbsp raspberry vinegar
1 tbsp oil, DIVIDED
1 tsp peeled and minced fresh ginger root
1 Large garlic clove, minced
1/2 tsp salt
1/4 tsp black pepper
1 Large pear, cored and cut into 1/4-inch strips
1 Large Rome Beauty or cooking apple, cored and cut into 1/4-inch strips
1 tbsp freshly squeezed lemon juice
1/2 c seedless red grapes
In a medium bowl, combine turkey, vinegar, 1 teaspoon oil, ginger, garlic, salt and pepper. Cover and refrigerate while preparing fruit.
In a second medium bowl, toss pear and apple slices with lemon juice.
In a large nonstick skillet or wok, heat 1 teaspoon oil over medium-high heat. Stir-fry pear and apples slices for 40-45 seconds. Remove fruit to a warm platter and keep warm.
Over medium-high heat, add remaining 1 teaspoon oil in pan and stir-fry turkey for 3 to 4 minutes or until turkey is no longer pink in center. Gently fold in cooked fruit slices and grapes. Heat until mixture is warm throughout. Serve immediately.
Total Calories 223
Total Fat 5 g
% Daily Total Fat 20
Cholesterol 70 g
Sodium 331 mg
Total Carbohydrates 17 g
Protein 28 g