Peasant Paella

Culinary Setting
Cooking Style
Quick and Easy
Turkey Sausage


2 tbsp olive oil

1/2 Medium sweet red bell pepper, diced

1/2 Medium onion, diced

Pinch saffron

1/2 c TURKEY STOCK or low-sodium chicken stock

6 oz COOKED KIELBASA TURKEY SAUSAGE, cut on the diagonal into 1/8-inch slices

6 oz cooked, peeled and deveined shrimp

2 c cooked brown rice

As needed lemon wedges


In a large, heavy skillet, heat olive oil. Add red pepper, onion and saffron and cook just until vegetables are soft. Transfer to a plate. Add poultry stock and turkey sausage, heat through.

Return vegetables to the skillet and stir in rice and shrimp. Heat through, stirring well.

Serve immediately with lemon wedges.