© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
25 Each TURKEY TENDERLOINS
6-1/4 oz pecans, finely chopped
3/4 tsp salt
3/4 tsp sugar
2-1/3 tsp cayenne pepper
3/4 tsp paprika
3/4 tsp ground fennel
52 oz veal demi-glace
18 oz bourbon
1-1/8 lbs unsalted butter, cut in pieces
TURKEY TENDERLOINS
Combine finely chopped pecans and spices. Coat tenderloins with mixture, pressing well into tenderloins.
Sear tenderloins in a very hot pan.
Finish in 325 degree F oven for approximately 8 minutes.
Set aside.
BOURBON SAUCE
In small sauce pan, bring demi-glace and bourbon to a simmer; remove from heat.
Whisk in butter until blended; keep sauce warm.
Serve over turkey tenderloins.
Total Calories 600
Calories from Fat 290
Total Fat 32 g
% Daily Total Fat 49
Saturated Fat 14 g
% Daily Saturated Fat 70
Cholesterol 150 g
% Daily Cholesterol 50
Sodium 420 mg
% Daily Sodium 18
Total Carbohydrates 10 g
% Daily Total Carbohydrates 3
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 5 g
Protein 55 g
% Daily Protein 35
% Daily Vitamin C 35
% Daily Calcium 4
% Daily Iron 8