Penne with Eggplant and Turkey Sausage



1 lb ITALIAN TURKEY SAUSAGE, cut into 1-inch pieces

1 Medium eggplant, cut into 1/2-inch cubes

4 c prepared chunky vegetable spaghetti sauce

12 oz penne pasta, cooked according to package directions and drained

4 oz Asiago cheese, grated



In large heavy nonstick skillet, over medium heat, sauté turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.

To serve, spoon sauce over drained penne and top with cheese.

Nutrition Facts

425 Total Calories

15 g Total Fat

31 % Daily Total Fat

58 g Cholesterol

987 mg Sodium

51 g Total Carbohydrates

23 g Protein