1 lb ITALIAN TURKEY SAUSAGE, cut into 1-inch pieces
1 Medium eggplant, cut into 1/2-inch cubes
4 c prepared chunky vegetable spaghetti sauce
12 oz penne pasta, cooked according to package directions and drained
4 oz Asiago cheese, grated
In large heavy nonstick skillet, over medium heat, sauté turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.
To serve, spoon sauce over drained penne and top with cheese.
425 Total Calories
15 g Total Fat
31 % Daily Total Fat
58 g Cholesterol
987 mg Sodium
51 g Total Carbohydrates
23 g Protein