© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 10-inch tomato-basil flour tortilla
2 tbsp Parmesan peppercorn salad dressing
2 oz Swiss cheese, sliced thin
1 oz baby spinach leaves, washed, drained and chilled
1 tbsp chopped red onion
4 oz OVEN ROASTED TURKEY BREAST, sliced thin
For each sandwich: spread surface of tortilla with Parmesan peppercorn dressing, extending dressing to within ½-inch edge of tortilla.
Layer in order listed: Swiss cheese slices, baby spinach leaves, sliced red onion rings and turkey.
Roll tightly, folding in ends. Slice on the diagonal.
Serve with chips.
Total Calories 720
Calories from Fat 360
Total Fat 40 g
% Daily Total Fat 62
Saturated Fat 14 g
% Daily Saturated Fat 70
Cholesterol 114 g
% Daily Cholesterol 38
Sodium 2000 mg
% Daily Sodium 83
Total Carbohydrates 41 g
% Daily Total Carbohydrates 14
Dietary Fiber 7 g
% Daily Dietary Fiber 28
Sugars 2 g
Protein 45 g
% Daily Protein 30
% Daily Vitamin C 8
% Daily Calcium 45
% Daily Iron 6